Dallas–Fort Worth mobile catering

A live raw bar for your wedding cocktail hour

Plan live oyster shucking, sushi rolls, a live sushi chef, or caviar service for a Dallas–Fort Worth wedding or rehearsal dinner.

Fit the reception timeline

Share your cocktail-hour schedule, ceremony end time, and guest count. Service timing and staffing should match when guests arrive at the station.

Work with your venue

Confirm that your venue permits outside catering and raw seafood service. Share access times, station location, and the planner or venue contact when arranging your event.

Build a coordinated menu

Choose oysters alone or pair them with sushi and caviar. Your other appetizers help determine portions. Send your date and venue for availability and a tailored proposal.

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