Plan your oyster quantity
Start with 3.25 oysters per guest, rounded up to a full dozen. For 50 guests, that is 168 oysters; for 100 guests, 336. Adjust the quantity when oysters are the main attraction or service runs longer.
Dallas–Fort Worth mobile catering
Live oyster shucking for DFW events
Bring a staffed oyster station to your wedding, company reception, or private party. Oysters are opened to order, with the service planned around your venue and guest count.
Coordinate the station
Share your venue, indoor or outdoor location, service window, and access details. We confirm the chilled presentation, accompaniments, staffing, and setup in your proposal.
Request a tailored proposal
Send your event date, city, guest count, and any other food being served. Final pricing depends on the oyster selection, quantity, staffing, service time, and travel.