Catering menus · Dallas–Fort Worth

A world of flavor.
A menu for your occasion.

Explore 20 cuisine menus, from Southern favorites and Italian classics to Filipino and Burmese dishes. Browse food selections, compare suggested packages and download each menu as a PDF.

Explore the menus ↓

Suggested food-only pricing · 25-guest minimum. Delivery, setup, staff, live cooking, chafers, tableware, rentals, beverages, tax and gratuity are additional. Menu availability and final pricing are confirmed in your written event proposal.

20 cuisine menus. Select a cuisine to view dishes and packages.

01

American & Southern

From $24 / guest
02

Mexican

From $24 / guest
03

Italian

From $25 / guest
04

French

From $28 / guest
05

Spanish

From $27 / guest
06

Greek

From $26 / guest
07

Turkish

From $26 / guest
08

Lebanese

From $26 / guest
09

Indian

From $25 / guest
10

Pakistani

From $26 / guest
11

Chinese

From $24 / guest
12

Japanese

From $28 / guest
13

Korean

From $27 / guest
14

Thai

From $26 / guest
15

Vietnamese

From $26 / guest
16

Filipino

From $25 / guest
17

Myanmar / Burmese

From $26 / guest
18

Jamaican

From $26 / guest
19

Nigerian

From $27 / guest
20

Ethiopian

From $27 / guest

Make the menu yours.

Add any listed appetizer for $6 per guest (two small pieces or one 2-oz dip/salad portion), a side for $4 per guest (3–4 oz), or a mini dessert for $5 per guest. Additions apply to the full guest count. Main-dish substitutions require a revised quote.

Food is supplied in disposable catering pans. Packages allow approximately 6–7 oz combined cooked protein per guest, shared across the included mains, plus sides; rice and noodle mains use equivalent meal portions. Discuss dietary needs, allergens, spice levels and menu adaptations when requesting your proposal.